The Food Safety Hazard Guidebook
By: Lawley, Richard.
Contributor(s): Curtis, Laurie | Davis, Judy.
Material type:
BookPublisher: Cambridge, UK : RSC Publishing, c2008Description: x , 422 p.ISBN: 9780854044603 (hard).Subject(s): Food--Microbiology | Food handling | Food poisoning | Allergens | Food--Toxicology | Food contamination DDC classification: 664.001579 Online resources: Download eBook
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Reference Section Reference | 664.07LAW (Shelf - 87A) (Browse shelf) | Available | 58575 |
Total holds: 0
Click on an image to view it in the image viewer
There are no comments for this item.