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Lawley, Richard.

The Food Safety Hazard Guidebook - Cambridge, UK : RSC Publishing, c2008. - x , 422 p. ;

ISBN: 9780854044603 (hard)

Subjects--Topical Terms:
Food--Microbiology
Food handling
Food poisoning
Allergens
Food--Toxicology
Food contamination

Dewey Class. No.: 664.001579

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